Posts tagged ‘cooking’

February 15th, 2012

Valentine’s Day Recap

Happy Valentine's Day

I know: I am a day late. Valentine’s Day was yesterday. The champagne has been drunk, the chocolates consumed, cards exchanged, romantic evenings concluded.

In my defense, I waited until today to write this post deliberately. I wasn’t really sure what Valentine’s Day held in store for me this year, so I just didn’t know what to say. Here’s my recap:

My Darling Husband, my DH as I typically refer to him, is away on business most weeks from Monday through Friday, sometimes Sunday through Friday. With Valentine’s Day falling on a Tuesday, I was all but certain he would not be home. I envisioned our Valentine’s Day plans encompassing the ritualistic, long-distance, ‘Good morning‘ and ‘Good night‘ daily phone calls, a few “Miss you” texts throughout the day, followed by a be-lated glass of wine and exchange of ‘Happy Valentine’s Day’ wishes when he returned at the end of the week. I was wrong. read more »

October 20th, 2011

My Very First Guest Blogger: Welcome, Dan Gilbert from Primrose Schools

I mentioned in my last post that one of the reasons I have re-embraced the blogging world is because I was contacted by someone reaching out to promote Bethenny Frankel, which is really quite fun for me because: A) She’s a kitschy celebrity who is my guilty pleasure to follow, B) I was flattered that her representative liked my blog enough to use it to promote her, and, on a more humble note, C) despite the limited activity from my end, someone actually found my blog and read it, and that deserves a nod of thanks. So, in the interest of giving¬†nods-of-thanks where they’re due, welcome Dan Gilbert from Primrose Schools.¬†Not only did he find me on-line, he thought enough of my blog to ask to be my first guest blogger, and that is pretty cool, too!

Dan writes about the educational value of learning to cook. His article speaks to parents with slightly younger children than I typically write for – my Little Miss just turned 14! However, I like it because Little Miss and I have always cooked together and we still do, and I believe that the value of kitchen-time, shared with family and friends, is not age-dependent. read more »